East London's Culinary Guide
The talented culinary artists sharing their expertise with our community
Head Chef at The Garden Table, Hackney
With 15 years of experience in Michelin-starred kitchens across Europe, Marcus brings refined techniques to seasonal British cuisine. His philosophy centers on letting quality ingredients speak for themselves.
Specialties: Modern British, Seasonal Cooking, Fermentation
Founder & Recipe Developer
Former food critic turned chef, specializing in Asian-British fusion and sustainable cooking practices.
Pastry Chef & Baker
Award-winning pastry chef known for reinventing classic British desserts with seasonal, locally-sourced ingredients.
Plant-Based Chef
Pioneering vegan cuisine in East London, creating innovative plant-based dishes that celebrate vegetables.
Seafood Specialist
Grew up in Cornwall, bringing coastal flavors and sustainable seafood practices to London's dining scene.
Mediterranean Cuisine
Spanish-born chef bringing the vibrant flavors of the Mediterranean to East London's food scene.
Street Food Innovator
Korean-British chef known for elevated street food and bold flavor combinations that honor his heritage.
Are you a chef in East London? Share your expertise, recipes, and stories with our passionate food community.